Consultancy

Individual wine solutions

Richard can be hired on a personal basis to give clear, independent and expert advice across the whole spectrum of the wine business.

He is straight talking, with direct experience of all aspects of the wine trade. From vineyard practice to food matching, from pricing to vintages – he has the broad knowledge and the passion to answer your questions.

Services offered include

	Restaurant list development
	Sommelier and staff training
	Style and vintage recommendations
	Cellar management
	Functions and event management
	Vineyard visits
	Wine market analysis